Artisan Baker

INTRO TO NATIVE BREAD

We are a small, woman-owned, gluten-free and allergen-free bakery. We strongly encourage candidates from all different backgrounds and identities to apply. We value diversity at Native Bread and know that our differences make us stronger.

ABOUT THE JOB

As an artisan baker, you'll work alongside three other bakers. You'll work anywhere from 30-40 hours per week, Monday through Friday roughly 7 am to 3 pm. These hours will vary depending on our volume for each day. Your main responsibilities will be helping with the daily production of bread and other baked goods we produce. You will assist in overseeing the production of our products from start to finish. Some of the duties include measuring, mixing, weighing, shaping, and final packaging.

HERE'S A GENERAL OVERVIEW OF A TYPICAL DAY:

• Collaborating with our team to devise the baking flow for each day
• Dividing up the beginning of the day duties so everything can run smoothly and efficiently
• Calculating how much sourdough starter we need for the day and measuring it out
• Assisting with measuring out dry and/or liquid ingredients
• Mixing up all the ingredients in our floor mixer properly
• Working alongside our other bakers to scale out and shape the bread
• Scoring and prepping bread before it goes in the ovens
• Removing bread from the ovens once it's finished baking and transferring to cooling racks
• Bagging the bread once it's cooled
• Various cleaning duties

REQUIREMENTS

• Must be able to lift 50 pounds
• Must have a form of reliable transportation and the ability to travel to and from our kitchen located at 9546 Allisonville Rd, Suite 106, Indianapolis, IN 46250
• Must be available Monday through Friday, 7 am to 3 pm
• Must be able to be on your feet for up to 8 hours a day

HOW TO APPLY

Email your resume to

We are accepting applications until the position is filled. If we're interested we will reach out to schedule an initial 15-minute zoom call.

We appreciate you taking the time to apply for this position. We look forward to reading your application and the possibility of meeting in person

Benefit Conditions:

• Only full-time employees eligible

Work Location:

• One location

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Paid time off

Compensation Package:

• Tips

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Food industry: 1 year (Required)
• Baking: 1 year (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person