General Manager

Here's what's on the menu AKA the Essential Functions:

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.

• Serves as back up to team members and covers breaks as needed.

• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.

• Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback, including recognition and positive reinforcement.

• Conducts performance reviews with the District Manager.

• Performance manage and Issues disciplinary notices to employees, as necessary.

• Ensures all food and supplies are properly ordered, placing the store order and are quickly put away and rotated based upon FIFO (first in/first out) method.

• Conducts weekly and monthly inventory.

• Effectively handles crew schedules and manages labor costs based upon business need and crew availability.

• Ensures all cash handling and procedures are consistently enforced.

• Ensures the restaurant is clean and that all machinery is properly functioning.

• Places work orders for service/repair of machinery.

• Ensures a safe work environment by reviewing and enforcing safety policies and holding monthly safety meetings.

• Recruits, interviews, and trains new crewmembers.

• Communicates effectively with crewmembers, District Manager, and the corporate office.

• Attends quarterly meetings at the corporate office

• Attends meetings with the District Manager.

• Travels to the