Line Cook

Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Collaborate with other kitchen staff to ensure efficient operations
- Maintain a clean and organized work area
- Monitor inventory levels and communicate any shortages or needs to the supervisor

Requirements:
- Previous experience as a line cook or in a similar role in the food industry
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed

Preferred Skills:
- Experience in catering or food service industry
- Menu planning and recipe development skills
- Dietary aide or special dietary training

If you are passionate about cooking and have a desire to work in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating delicious meals for our customers. Apply now

NEGOTIABLE SALARY

Job Types: Full-time, Part-time

Pay: $ $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Ability to Relocate:

• Boynton Beach, FL 33472: Relocate before starting work (Required)

Work Location: In person