Pastry Sous Chef

Job Overview
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, a passion for food presentation, and the ability to support the head chef in managing kitchen operations. This role offers an exciting opportunity to contribute to a vibrant food industry environment, ensuring high-quality food production and exceptional customer service. A background in baking, pastry arts, and food safety is highly valued, along with excellent knife skills and experience in catering or restaurant settings.

Responsibilities

• Assist in preparing and cooking a variety of dishes, including baked goods and pastries, ensuring consistency and quality.
• Oversee food preparation processes, including cake decorating, packaging, and food handling procedures.
• Support the kitchen team in maintaining cleanliness, organization, and adherence to food safety standards.
• Help manage inventory levels, order supplies, and ensure proper storage of ingredients.
• Supervise junior kitchen staff during shifts, providing training and guidance on culinary techniques such as knife skills and food presentation.
• Contribute to menu development by suggesting new recipes and improving existing dishes.
• Ensure timely delivery of orders while maintaining high standards of quality and customer satisfaction.
• Assist with catering events and special functions as needed.

Qualifications

• Proven experience in the food industry with a focus on culinary arts, baking, or pastry work.
• Strong skills in cake decorating, food preparation, and food production.
• Knowledge of food safety regulations and proper handling techniques.
• Experience working in a restaurant or catering environment is preferred.
• Excellent knife skills and proficiency in baking techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong customer service orientation with effective communication skills.
• Previous kitchen experience demonstrating leadership capabilities is a plus. Join our team as a Sous Chef to showcase your culinary talents while contributing to an innovative and customer-focused food environment

Job Type: Full-time

Pay: $50, $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Work Location: In person