Bar Manager

Company Overview

Pennbridge Hospitality | New Upscale Restaurant Opening | Downtown Boise

Pennbridge Hospitality is proud to announce the opening of a new full-service upscale restaurant in the heart of Downtown Boise within the new AC/Element Hotel by Marriott. We are seeking an experienced Bar Manager to lead our upscale rooftop bar from pre-opening through day-to-day operations. This is a rare opportunity to shape a signature bar program from the ground up and be a key leader in a high-profile hotel opening.

About the Role

The Bar Manager will be responsible for creating, launching, and operating a destination-worthy rooftop bar experience. This role requires a hands-on mixologist with proven opening experience, strong leadership skills, and a passion for craft cocktails, elevated service, and hospitality excellence.

Key Responsibilities

• Lead the opening and launch of the rooftop bar, including concept execution, menu development, and operational setup
• Design and maintain an innovative cocktail program emphasizing quality, creativity, and consistency
• Hire, train, and develop a high-performing bar team
• Oversee daily bar operations, scheduling, and service standards
• Manage inventory, ordering, cost controls, and vendor relationships
• Ensure compliance with all health, safety, and liquor regulations
• Collaborate with hotel leadership, culinary teams, and events to deliver a seamless guest experience
• Create a welcoming, energetic atmosphere that reflects the hotel's brand and Downtown Boise vibe

Qualifications

• Proven mixologist with strong cocktail and spirits knowledge (required)
• Previous bar opening experience in an upscale, craft, or hotel environment (required)
• 3+ years of bar management or lead bartending experience in a high-volume or premium setting
• Strong leadership, communication, and team-building skills
• Financial acumen with experience managing labor and beverage costs
• Passion for hospitality, trends, and creating memorable guest experiences
• Flexible schedule, including evenings, weekends, and holidays
• Sommelier certifications preferred

What We Offer

• Opportunity to be part of a brand-new hotel opening
• Creative freedom to build a standout rooftop bar program
• Competitive salary and benefits package
• Growth opportunities within a dynamic hospitality group

Job Type: Full-time

Pay: $60, $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person