Restaurant Outlet Cook

Restaurant/Outlet Cook Job Description

Principle Responsibilities & Position Purpose:
Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Responsible for preparation, storage, and par stock of menu items and supplies.

Understands and implements the mission statement, values, and culture at all times.

Pre-Requisites (Requirements):
1+ years of experience in a branded, quality hotel preferred

Experience with chain food and retail outlet preferred

High School diploma or equivalent of same. Associate or Bachelor's Degree preferred

Must display professionalism and have characteristics of honesty and trustworthiness

Must have excellent attendance and punctuality

Work Environment & Context:
Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.

Must be able to stand for eight hours, bend, stretch, and reach

Long hours sometimes required. Work schedule varies and may include occasionally working on

Holidays, weekends, and evenings

Must be able to push or pull 60 pounds and lift and/or carry 60 pounds

Required Knowledge, Skills, and Abilities:
Knowledgeable in:
Control of food costs, loss and usage guidelines.

Pars for shift usage, freezer pull, and line set up.

Proper temperatures: hot above 140 F and cold 41 F.

Inventory, ordering and receiving and storing products

Area shopping, dining, entertainment and travel directions to assist guest inquiries.

Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events.

Entire property, staff, services, hours of operation, type of rooms, locations, rates, discounts.

Skills:
Computer knowledge

Follow recipes for preparation, cooking, serving, and storing

Maintain organization of supplies, storage rooms, refrigerators, and freezers

Assist with guest issues, be professional and maintain a hospitable caring attitude.

Maintain guest privacy.

Abilities:
Follow guidelines and recipes

Maintain required logs

Market and promote to increase exposure and sales

Multitask, detail oriented, remain service centric

Communicate with guests and co-workers

Assist with guest issues with professionalism maintaining hospitable attitude.

Must be able to work alone

Practice Safety Standards at all times.

Comply to all standards.

Essential Functions:
Promote positive morale and aggressively friendly attitudes.

Maintain all Food Safety, Department of Health and OSHA standards.

Work within recipes and standards.

Maintain safety and security practices, have thorough knowledge of emergency procedures.

Ensure guests are provided with the highest quality product and service.

Maintain certification from a brand approved responsible vendor training program.

Other duties as assigned, that the associate is capable of performing.

Benefits

Paid Instantly

Paid Time Off

Team Member Room Discounts

Time and Half for Select Holidays

Referral Bonus Program

Volunteer Benefits

Accident Insurance

Disability Insurance

Life Insurance

Cancer Insurance

Dental Insurance

Vision Insurance

Property Specific Incentives

Gift Cards

Employee Lunches