Line Cook

noii Sushi, Kirkland

About Us

At noii sushi, we are elevating tradition with modern flair. Opening in Fall, 2025 in Kirkland, Noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique.

Our philosophy centers on refinement with warmth, offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest.

Line Cook (Fryer)

Rate: $ 20 + Tips Position

Type: Full-Time/Part-Time

Reports to: Kitchen Manager / Executive Chef

Overview:
We are seeking a highly skilled and experienced Fry Cook to join our kitchen team. This position plays a vital role in executing consistent, high-quality fried items in a fast-paced environment. The ideal candidate has extensive experience working fry stations, a strong understanding of timing and food safety, and a commitment to delivering excellent results with speed and accuracy.

Key Responsibilities:

• Operate and maintain deep fryers and associated equipment during high-volume service
• Cook proteins, vegetables, and other items to perfection—crispy, golden, and consistent
• Ensure proper battering, breading, and portioning of fried foods
• Monitor oil quality and temperature to ensure optimal cooking conditions
• Follow established recipes and plating guidelines to maintain quality and consistency
• Maintain cleanliness and organization of the fry station throughout service
• Assist with prep, including breading, portioning, and stocking the station
• Adhere to all food safety, sanitation, and kitchen hygiene protocols
• Rotate product using FIFO and minimize waste through attention to prep and portioning
• Work closely with other cooks to ensure timely, coordinated service

Qualifications:

• Minimum 1 year of experience working a high-volume fry station
• Strong understanding of fryer operation, oil management, and safety procedures
• Skilled in prepping, breading, and frying a variety of items with consistency
• Attention to detail, timing, and cleanliness under pressure
• Team-oriented with excellent communication skills
• Food Handler's Certification
• Ability to stand for extended periods and lift up to 50 lbs