Crew Member

Job Description Summary:

A Round Table Team Member is responsible for a variety of tasks, including food preparation, customer service, and maintaining a clean and organized environment. They may be involved in tasks like taking orders, operating the cash register, prepping ingredients, cooking food, and cleaning the dining area.

As a Team Member, you will have the opportunity to showcase your culinary skills, provide exceptional service, and contribute to the overall success of our restaurant.

Responsibilities:

· Provide excellent customer service by greeting and assisting customers, taking orders, and ensuring a positive customer experience.

· Take customer orders and accurately enter them into the POS system.

· Prepare and serve food and beverages according to company standards.

· Upsell additional items or promotions to increase sales.

· Handle cash transactions and maintain accurate cash drawers.

· Assist with bussing tables and clearing dishes as needed.

· Collaborate with team members to ensure smooth operation of the restaurant.

· Assisting with food preparation tasks, including assembling burgers, fries, and other menu items.

· Maintaining a clean and organized dining area, including cleaning tables, restrooms, and other areas.

· Assisting with stocking and restocking supplies, ensuring adequate quantities of ingredients and supplies are available.

· Helping other team members with their tasks, as needed, to ensure smooth operations.

· Adhering to safety and hygiene regulations, including proper handwashing and food handling procedures.

· Adhering to all company policies and procedures, including those related to food preparation, customer service, and safety.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

· High School Diploma – GED minimum required.

· Food Handlers, TABC Certification required.

· Prior experience in food service or customer service is a plus.

· Exceptional customer service and relationship-building abilities.

· Ability to work in a fast-paced environment.

· Excellent communication skills, including the ability to interact with customers and team members.

· Proficiency in retail math for cash handling and transactions

· Ability to follow instructions and work independently.

· Strong communication and interpersonal skills

· Ability to work in a fast-paced environment

· Knowledge of food handling and safety regulations

· Culinary skills for food preparation and presentation

· Willingness to help out in various areas of the restaurant as needed

· Familiarity with POS systems for order entry and