Cook

We are looking for a qualified Cook to prepare and serve food to people in our facilities. You will prepare food and deliver dishes while ensuring good sanitary conditions and adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

• Proven experience
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Job Type: Full-time

Pay: $ $22.00 per hour

Education:

• High school or equivalent (Preferred)

Work Location: In person