Cook

Job Overview
We are seeking a dedicated and energetic to join our culinary team, bringing passion and expertise to our food service operations. In this role, you will play a vital part in preparing, presenting, and serving high-quality meals that delight our guests. Your culinary skills and experience in food handling, menu planning, and food safety will ensure a seamless dining experience. This position offers an exciting opportunity to work in a dynamic environment where your culinary talents can shine and make a meaningful impact.

Responsibilities

• Prepare and assemble meals following established recipes and dietary guidelines, ensuring consistency and quality.
• Assist with menu planning by contributing creative ideas that meet nutritional standards and guest preferences.
• Handle food with care, adhering to strict food safety and sanitation protocols to maintain cleanliness and prevent contamination.
• Support food presentation and plating to enhance visual appeal for fine dining experiences.
• Participate in food preparation activities such as chopping, cooking, baking, and portioning ingredients efficiently.
• Maintain proper food handling procedures during service, including serving guests with professionalism and courtesy.
• Collaborate with team members to ensure timely meal delivery and exceptional customer service during catering or restaurant operations.

Requirements

• Prior experience in dietary departments or as a dietary aide is highly preferred.
• Proven background in food preparation, cooking, or kitchen experience within the food industry or restaurant settings.
• Strong knowledge of food safety standards, sanitation practices, and proper food handling techniques.
• Skills in menu planning, meal preparation, and culinary techniques including knife skills.
• Experience with food service operations, catering, or fine dining environments is advantageous.
• Ability to work efficiently under pressure while maintaining attention to detail in meal presentation.
• Excellent communication skills and a team-oriented attitude to support collaborative work environments. Join us if you're passionate about creating memorable dining experiences through your culinary expertise We value energetic individuals eager to contribute their skills in a fast-paced, rewarding setting where every plate served is an opportunity to delight our guests.

Job Type: Contract

Pay: $ $28.50 per hour

Expected hours: 40 per week

Work Location: In person