Dietary Cook

About Us:

DeCoach Recovery Centre, a local leader in addiction treatment is currently hiring a dietary cook for our Dayton location. We offer a range of evidence-based treatments and therapies tailored to each patient's unique needs, with a focus on long-term recovery and wellness.

Key Responsibilities:

• Meal Preparation and Cooking:
• Prepare and cook meals according to the menu and dietary guidelines.
• Adjust recipes as needed to accommodate dietary restrictions, allergies, and preferences.
• Meal Delivery to local DeCoach housing locations, and monthly catering.
• Food Safety and Sanitation:
• Follow proper food handling and storage protocols.
• Maintain cleanliness and organization of the kitchen, appliances, and equipment.
• Adhere to health department standards and facility policies.
• Menu Management:
• Assist in planning and updating menus in collaboration with the dietary manager.
• Ensure portion control and minimize food waste.
• Inventory and Supplies:
• Monitor food supplies and notify the manager of replenishment needs.
• Ensure ingredients are fresh and of high quality.
• Collaboration and Communication:
• Work closely with dietary aides and other staff to ensure smooth service.
• Communicate with nursing staff or dietitians regarding specific resident dietary needs.

Qualifications:

• Education and Experience:
• High school diploma or equivalent.
• Experience as a cook in a healthcare, hospitality, or similar setting preferred.
• Skills:
• Knowledge of dietary requirements, including special diets (e.g., low sodium, diabetic).
• Strong culinary and knife skills.
• Excellent time management and organizational skills.

Physical Requirements:

• Ability to stand for extended periods, lift up to 50 pounds, and work in a hot, fast-paced environment.