General Labor, Bakery-Production

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Applies basic skills to ensure that products are meeting all company specifications, and ensuring that all job duties that affect safety, legality, and quality standards are addressed. Comply with company code of conduct through working safely and efficiently in both a team and individual environment. Adapt techniques as needed to perform duties and tasks in a timely and routine manner. Perform all tasks as directed by the production supervisors to attain the company and customers production needs. Read, follow, and communicate the production schedule with team members, support staff, and the production supervisors to properly prepare materials and machinery for every scheduled production run. Ensure that all materials are consumed in a cost effective manner that limits unnecessary waste. Report any damaged, faulty, out dated, or incorrect supplies to a supervisor for proper documentation and handling. All paperwork must be legible and completed by the end of every shift. Understand and implement the knowledge in the Aspire Bakeries values throughout the facility and your teams to ensure continuous improvement for the company, customers, and employees.

Responsibilities

• Visually inspect, fold and hand pack semi-finished raw dough prior to the freezer ensuring that all product conforms to all company and quality standards.
• Remove all product that does not meet company or quality standards and sort into a color-coded bin for rework or scrap.
• Effectively communicate with line operator and mixer on all issues involving nonconforming measurements, appearance, or mechanical malfunctions to limit waste and ensure all company, customer, and quality standards are met.
• Help the operator with filling flour sifters as needed.
• Frequently check to ensure that all products are in the correct position to ensure proper