F&B Server

Servers will greet guests, take their orders, and serve them in a timely manner.  Servers should be focused on providing excellent customer service to all guests.

Duties & Responsibilities:

• Take food and beverage orders from guests and serve them in a timely manner.
• Be knowledgeable of the menu, kitchen operations, lodge operations, liquor compliance laws, Board of Health regulations, etc.
• Utilize cash registers and credit card machines accurately.
• Maintain a clean environment for staff and guests, following correct sanitation procedures.
• Perform other duties as assigned.

• Previous experience preferred.
• Must have excellent organizational and time management skills.
• Must have excellent customer service and interpersonal skills.
• Must be able to work in a fast-paced environment as part of a team.
• Work Card, TAM card and NV Food Handlers Card are required