Steward Supervisor

SUMMARY :

Supervises and coordinates activities of Stewarding and Dishwashing Personnel by performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Provides positive and corrective feedback to staff, evaluates their performance with the Executive Steward providing documentation for all aspects of their employment.
• Supervise Stewards and Dishwashers to ensure cleanliness of kitchen and equipment including traps, screens, and delimes machines utilizing proper chemicals while wearing protective gear.
• Wash pots, pans, and trays.
• Sweep and mop kitchen floors including floor mats.
• Wash Work Tables, Walls, Refrigerators, Cutting boards, and Ceiling.
• Perform general cleaning task using standard cleaning products as assigned to adhere to Health and Safety regulations.