Production Operator Level 2

Production Operator Level 2/ Nights CK2

Department: Production

Location: Indianapolis

Reports to: Production Supervisor

Date Prepared: December

JOB DESCRIPTION

Summary/Objective

Company: CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to come join a growing company Temperature controlled environment and a GREAT culture

The Production Operator Level 2 role: Ingredient Handler and Packer enjoys an outstanding starting wage of $18.00 per hour and can go up after your review. The Production Operator can contribute to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product. Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work schedules.

Work Schedule:  

• Monday- Thursday / Nights 6:00pm- 6:00am

Responsibilities

• Ensure that machinery is running properly
• Maintain quality standards
• Comply with GMPs
• Partner with team members to maintain consistent line operation
• Input required information into the ERP system
• Report mechanical problems to supervisor and Maintenance
• Work safely
• Maintain up to date knowledge of machinery in assigned work area
• Keep work are clean and without debris
• Other duties as assigned

Qualifications

Required

• High School Diploma or GED
• Basic math skills
• Must be able to read, write, understand, and speak English to ensure effective training, coaching and safety
• Capable of working on a computer and navigating through multiple screens
• Ability to lift 50 pounds on a regular basis
• Ability to stand up to 12 hours daily

Physical demands  

• Ability to lift 50 pounds on a regular basis.
• Be able to walk, and/or stand a for an entire 12-hour shift based on your schedule.  
• Ability to climb stairs/ladders during the shift as needed.
• Push, pull, bend, reach as needed during the shift (repetitive motion tasks).
• Able to perform cleaning/sanitation tasks using water/chemicals, cleaning tools, moving equipment pieces to the sanitation room, etc.   
• Working in cooler environments between 40 to 70 degrees F

Preferred

• Two (2) years related food production experience preferred
• Experience operating PLC controlled equipment desired

CraftMark Bakery offers a competitive, total compensation package, which includes benefits such as: medical, dental, vision, life, 401(k), short term and long-term disability, health savings