Dining Aide/Cook Part-Time

• $2.00 weekend differential
• $2.00 holiday shift differential
• Attendance bonus ($375 quarterly following the attendance policy)
• Referral bonus

Days and every other weekend

Who Are You?

At St. Paul's we welcome compassionate individuals who love to help others as well as nurture meaningful relationships with the seniors we care for. We are seeking candidates who wish to enrich the lives of our residents, have fun, and have a passion for healthcare. We celebrate diversity and individuality, each team member brings something special to our community and we can't wait to see what you will bring

As a Dining Aide/Cook at St. Paul's, you will play a key role in our Food and Nutrition Department. Your responsibilities will include food preparation, cooking, serving food, assisting with dietary needs, and maintaining a clean environment. You will ensure that safe and sanitary meals are prepared for our residents while fostering a positive relationship with other facility team members.

Why You'll Love Working with Us:

• Person Centered— we listen, learn, and involve each other to improve well-being
• Dynamic and fun—we're in the business of making lives full, that includes yours
• Compassionate —we practice empathy by showing consideration, kindness, and selflessness
• Secure environment—we create a working and living environment where all individuals feel save, valued, and protected
• Supportive environment—open door policy— if you have an idea, we want to hear it
• Culture of respect—we recognize that all individuals are important and need to be treated well
• Growth opportunities—even our CEO started in accounting
• Pets are welcome—seriously, we've had bearded dragons join our team Day and Afternoon Shifts Available

-EOE-

Work Remotely

• No

Job Type: Part-time

Pay: From $12.58 per hour

Benefits:

• 401(k)
• Paid time off
• Referral program

Work Location: In person