Fry Cook

Job Summary
We are seeking a skilled and motivated Fry Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in a fast-paced kitchen environment. This role involves preparing and cooking fried dishes according to established recipes and quality standards, ensuring a high level of food safety and customer satisfaction. The Fry Cook will contribute to creating a welcoming dining experience and support the overall operation of our restaurant.

Duties

• Prepare and cook fried menu items in accordance with recipes and presentation standards
• Ensure all food is cooked to the proper temperature and quality standards
• Maintain cleanliness and organization of the fry station and kitchen area
• Follow food safety procedures, including proper handling, storage, and sanitation practices
• Assist with meal preparation, including portioning ingredients and assembling dishes
• Support the kitchen team during busy periods to ensure timely service
• Adhere to dietary guidelines and menu specifications, including dietary department or aide experience if applicable
• Maintain inventory levels of supplies needed for fry station operations
• Clean all necessary kitchen ware used on day to day basis
• Assist with other kitchen duties such as food prep, plating, or serving as needed

Experience

• Previous experience in food preparation or cooking, preferably in a restaurant or culinary setting
• Knowledge of food safety standards and proper handling techniques
• Experience with menu planning or fine dining is a plus
• Strong knife skills and familiarity with various cooking methods related to frying and meal preparation
• Background in the food industry, catering, or food service environments is desirable
• Experience in dietary aide roles or dietary departments can be beneficial but is not required
• Proven ability to work efficiently under pressure in a fast-paced environment

This position offers an opportunity to develop culinary skills within a professional kitchen setting. We value team players who are passionate about food service excellence and committed to maintaining high standards of quality and safety.

Job Types: Full-time, Part-time

Pay: $ $13.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Work Location: In person