Clarks Fork Cook

We Inspire People to Be More Alive

About Paws Up Montana:

Paws Up Montana, America's premier luxury ranch resort, is more than a workplace—it's a chance to be part of something extraordinary.

Our most successful employees are those who are self-motivated, confident, good at multi-tasking and creating special connections. And who, above all, shows professionalism through their actions. A love of the outdoors and an adventurous spirit are crucial. The desire to work as a team and go above and beyond is what makes Paws Up Montana so special.

Qualified candidates should have a strong hospitality mindset and will have a positive team-oriented attitude. Attention to detail and a focus on excellence will set the candidate up for success.

Purpose

The Clarks Fork Cook will be directly responsible for cooking for our Paws Up teammates, providing a fun and safe place to eat, and to assist and prepare aspects of the food production and preparation according to the Restaurant outlet menu items.

Primary Functions and Responsibilities

• Prepare, and help with AM/PM Prep Lists
• Learn and variety of techniques and cook for our Paws Up Family
• Communicate with Management on daily production requirements
• Set-up, breakdown, and proper maintenance of all equipment in Clark Fork Kitchen
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold food.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down workstation.
• Assist other kitchen team members when needed
• Exhibit an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen
• Check and ensure the correctness of the temperature of appliances and food.
• Label, date, store and rotate all products while maintaining assigned stock levels
• Follow all company and safety and security policies and procedures.

Supportive Functions and Responsibilities

• Display Paws Up Montana values and standards.
• Always demonstrate professionalism and hospitality to guests and team members.
• Handle guest transactions legally, ethically, and confidentially.
• Maintain a favorable working relationship with all team members to foster and promote a positive working environment.
• Always maintain a clean and neat appearance.
• Perform work in a safe and high-quality manner.

Educational, Experience, Licensure Required

• High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field
• Experience as a Prep/Line Cook
• Control inventory
• Valid Food Handler's License
• Valid State Driver's License

Physical Demands

Frequency Key:

• Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours;

Constant – 6-8 hours

Physical Activity

Frequency

Sitting

Rare

Walking, Standing

Constant

Climbing Stairs

Frequent

Crouching/Bending/Stooping

Constant

Pushing/Pulling

Occasional

Lifting, Carrying

Frequent- up to 40 lbs.

Reaching

Frequent

Grasping

Constant

Talking

Constant

Hearing

Constant

Near/Far Vision

Constant

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.