Server

Overview
Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences In this lively role, you will engage with guests, provide attentive service, and ensure every visit is memorable. Your enthusiasm and professionalism will help create a welcoming atmosphere where guests feel valued and cared for. Whether you're seasoned in food service or eager to grow in the hospitality industry, this position offers a fantastic opportunity to develop your skills while working in a vibrant environment. Paid training and ongoing support ensure you're set up for success from day one

Responsibilities

• Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth flow of service.
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and relay orders efficiently to kitchen staff.
• Provide detailed menu descriptions, upsell specials, and recommend wine or beverage pairings to enhance guest satisfaction.
• Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.
• Ensure food safety and sanitation standards are upheld during food handling, serving, and clearing tables.
• Manage guest relations by addressing questions, resolving concerns quickly, and creating a positive dining experience.
• Assist with bussing tables, resetting stations, and supporting kitchen staff during busy periods to maintain seamless service flow.
• Handle cash transactions accurately, perform basic math calculations for bills, and process payments via cashiering systems like OpenTable or other POS platforms.
• Maintain cleanliness of service areas, including table setups, dining rooms, and bar spaces in accordance with sanitation guidelines.
• Support the team with food preparation tasks when needed and uphold food industry standards for quality and safety.

Experience

• Previous experience in food service or hospitality roles such as server, host/host, or bartender is preferred but not required; enthusiasm for learning is key
• Familiarity with POS systems like Aloha POS or Micros POS enhances efficiency but training will be provided.
• Experience working in fine dining environments or nightclubs is a plus; strong knowledge of food handling, sanitation, and food safety protocols is highly valued.
• Demonstrated ability to manage multiple tables efficiently through excellent time management skills.
• Strong customer service skills with an emphasis on guest relations, upselling techniques, and creating memorable experiences.
• Basic math skills for cash handling, billing accuracy, and transaction processing are essential.
• Knowledge of restaurant operations including bussing, food preparation support, and sanitation practices will set you apart. Join us to be part of a passionate team dedicated to delivering outstanding hospitality This role offers an energetic atmosphere where your positive attitude makes all the difference—help us create exceptional moments for every guest we serve

Job Types: Full-time, Part-time

Pay: $ $50.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person