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Dinner Cook
- Moberly, Missouri, United States
- Moberly, Missouri, United States
Über
The Dinner Cook is responsible for the preparation and execution of the evening meal, evening, and weekend caterings, and ensuring all food meets established standards of quality, freshness, and quantity. This position also supports the overall operations of the kitchen through food preparation and sanitation.
Normal working schedule will be as follows: Part-time hours are Monday through Friday, 2:00-6:15 pm. Evenings and weekends as needed according to catering schedules.
Key Responsibilities:
● Lead the production of dinner service, following the established menu and recipes.
● Prepare ingredients and components for all food service for the next day as directed by the Director of Food Service.
● Assist as needed with the setup of cold and hot food lines before meal services.
● Maintain the highest standard of quality within available resources.
● Open service lines and monitor food levels throughout the meal period, coordinating with the line runner to replenish as needed.
● Accurately record daily production numbers
● Clean and sanitize kitchen equipment and workstations used throughout the day. Participate in the scheduled deep cleaning tasks as time allows.
● Plan and execute the effective use of leftovers.
● Consistently follow all safety protocols and best practices in the kitchen environment.
Other Responsibilities
● Perform other duties as assigned.
● Times will vary according to catering and banquet schedules. Part-time hours are Monday through Friday, 2:00-6:15 pm. Evenings and weekends according to catering schedules.
● This job description is not intended to be all-inclusive. The employee may perform other related duties to meet the ongoing needs of the college.
KNOWLEDGE AND SKILLS
● Knowledge of the operations of various kitchen equipment
● Ability to recognize and maintain the highest standards of appearance and flavor of food served.
EDUCATION/POSITION REQUIREMENTS
● Experience in planning and cooking meals for large groups.
● Completion of Randolph County Food Handlers Course
Job Type: Full-time
Pay: $16.00 per hour
Expected hours: 20 – 25 per week
Work Location: In person
Sprachkenntnisse
- English
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