Culinary Supervisor

· Staffing: Responsible for hiring, training, scheduling, supervising and evaluating all kitchen staff.

§ Ensure sufficient staffing to prepare and serve meals 365 days per year.

· Operations: Plan menus in cooperation with registered dietician

· Order food and supplies as needed

· Prepare food and serve meals

· Maintain a clean dining room, kitchen and storage areas

· Maintain food storage and rotation as per food safety standards

· Maintain inventory of kitchen equipment, food and supplies, along with any other supplies/items related to food service operations

· Maintain sufficient supplies to provide for at least 3 days of food service—in the event of an emergency

· Ensure equipment is maintained in a safe and efficient manner in conjunction with Vintage Park Maintenance Coordinator

· Work with Marketing Staff and Life Enrichment/Activities Director(s) to provide meals and/or snacks for special events and/or activities.

· Regulatory:

· Comply with any/all regulations concerning food safety and sanitation as required to secure and maintain required food service certification

· Comply with any and all Department of Health and/or Department of Inspections and Appeals standards related to food preparation/storage

· Comply with any and all regulations related to use and storage of hazardous materials

· Comply with Vintage Park Policies and Procedures, Employee Handbook, HIPAA standards, MSDS regulations, etc., as required

· Administrative:

· Attend stand up meetings, mandatory staff in-service meetings, food service meetings, staff training, safety committee meetings, etc., as directed.

§ Provide input into Vintage Park budget as requested

§ Work within budget guidelines as directed

§ Provide cost analysis as requested

· Other Skills and Abilities:

· Maintain a clean and professional appearance

· Obtain and maintain a chauffeur's license within 30 days of hire as directed.

· Obtain Serv Safe Certification within 30 days of hire

· Respond to calls for assistance from residents, fire alarms, door alarms, or other emergencies as needed.

· Ability to lift up to 50 lbs -- up to 40 inches in height

· Able to stand for extended periods of time.

· Possess effective communication skills (oral, written and listening)

· Possess effective organization and multi-tasking skills

· Able to stay calm during stressful, chaotic and/or emergency situations

· Perform various other duties, as requested by the Manager (and/or designee)

§ Responsible for contributing to a positive work environment

§ Work cooperatively with Manager and other staff

· Able to support the mission of Vintage Park Assisted Living

Job Type: Full-time

Pay: $ $24.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person