On-Call Line Cook

Premier Fitness Camp is seeking an experienced, dependable Line Cook to join our culinary team in an on-call, back-up capacity. This role is ideal for a professional cook looking for flexible, supplemental work who enjoys stepping in where they're needed and keeping things running smoothly.

This is a great opportunity to build experience in nutrition-based, health-focused cooking while working in a positive environment. Our kitchen supports guests who are actively working toward their health and fitness goals, and the food you prepare plays a meaningful role in that journey. Guests are engaged, appreciative, and genuinely grateful for the care put into each meal.

Shifts may include time working independently as well as alongside other culinary staff, making this role well-suited for someone who is self-directed, confident on the line, and comfortable following established systems. This is a non-lead, on-call support role with no guaranteed hours, ideal for cooks who want to make a difference, expand their skill set, and earn extra income in a well-run kitchen environment.

Key Responsibilities

• Step in to cover line cook shifts as needed (occasionally on short notice)
• Prepare and execute menu items according to established recipes and standards
• Support meal service in a high-volume, health-focused kitchen
• Accommodate dietary needs and modifications (gluten-free, dairy-free, allergies, etc.)
• Maintain cleanliness, organization, and food safety standards
• Communicate clearly with kitchen leadership and team members
• Work professionally in an open-kitchen environment with guest interaction

Schedule & Availability

• On-call / as-needed shifts (no guaranteed hours)
• Kitchen operations run between 6:30am–6:30pm
• Shifts are typically needed for opening or closing coverage
• Availability for morning and/or afternoon shifts on weekdays or weekends
• Specific shift times can be flexible based on coverage needs and candidate availability

Qualifications

• Previous line cook experience required
• Ability to work independently and integrate quickly into an existing team
• Experience in health-focused, wellness, or performance-oriented kitchens preferred
• Strong attention to detail and comfort following standardized recipes
• Reliable, punctual, and professional
• Food handler certification (or willingness to obtain)

Compensation & Perks

• $22–$23/hour, based on experience and reliability
• Onsite meals during shifts
• Supportive team culture

Job Type: Part-time

Pay: $ $23.00 per hour

Expected hours: 1 – 20 per week

Benefits:

• Paid training

Application Question(s):

• What is your usual availability?

Experience:

• Line Cook: 3 years (Required)

Ability to Commute:

• Carlsbad, CA Required)

Work Location: In person