Breakfast Server

Job Overview
The Breakfast Server is responsible for providing excellent guest service during the breakfast shift by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. This role requires a positive attitude, attention to detail, and a commitment to delivering the Hilton hospitality standard.

Responsibilities

• Greet all guests warmly and with a smile as they arrive for breakfast.
• Explain menu offerings and answer guest questions about ingredients or dietary needs.
• Take food and beverage orders accurately and promptly.
• Deliver orders efficiently and ensure all guests receive their meals as requested.
• Monitor tables, refilling drinks and attending to guests' needs throughout their meal.
• Clear and reset tables quickly and efficiently for the next guests.
• Assist in setting up and breaking down the breakfast area before and after the shift.
• Maintain cleanliness and organization of the dining area, service stations, and equipment.
• Follow all food safety and sanitation guidelines in compliance with hotel and local regulations.
• Work collaboratively with kitchen staff, hosts, and other servers to ensure smooth operation.
• Handle guest complaints or concerns professionally and escalate to management if necessary.
• Assist with room service or banquet duties as needed.

Skills

• Previous experience in food service or restaurant roles is preferred, with fine dining experience being a plus.
• Strong customer service skills with a focus on guest relations and satisfaction.
• Excellent time management abilities to handle multiple tasks efficiently during peak hours.
• Familiarity with Toast POS, Micros POS, or similar systems is advantageous.
• Basic math skills for accurate order processing and cash handling.
• Knowledge of food safety standards and proper food handling techniques.
• Culinary experience or kitchen experience is beneficial for understanding menu items better.
• Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant hospitality industry

Qualifications:

• Experience: Previous food and beverage service experience preferred but not required (on-the-job training may be provided).
• Education: High school diploma or equivalent preferred.
• Skills:
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Excellent customer service and teamwork skills.
• Basic math skills for handling payments (if applicable).
• Physical Requirements:
• Able to stand or walk for extended periods.
• Able to lift up to 25 lbs and perform repetitive motions.

Working Conditions:

• Early morning shifts required (typically between 5:30 AM – 11:00 AM).
• Weekends and holidays may be required.
• Uniform provided or required per hotel policy.

Job Types: Full-time, Part-time

Base Pay: $ $13.00 per hour

Work Location: In person