Prep Cook

Job Title:
Prep Cook/Line Cook Intern

Location:
FH Brunch Factory

Position Type:
Internship (Part-Time/Full-Time as applicable)

Overview:
The FH Brunch Factory is seeking a motivated and dedicated Prep Cook/Line Cook Intern to join our culinary team. This internship offers the opportunity to gain hands-on experience in a dynamic kitchen environment while contributing to the preparation and presentation of high-quality brunch dishes. The ideal candidate will demonstrate a passion for food, an eagerness to learn, and the ability to work efficiently in a fast-paced setting.

Key Responsibilities:

• Food Preparation: Assist in the preparation of ingredients and components for menu items, including chopping vegetables, preparing sauces, and portioning proteins.
• Line Cooking: Work alongside experienced line cooks to assemble dishes according to the established recipes and presentation standards.
• Quality Control: Ensure that all food items meet quality and safety standards, adhering to food handling and sanitation guidelines.
• Kitchen Maintenance: Maintain a clean and organized work station, including equipment, utensils, and work surfaces.
• Inventory Management: Assist in tracking and managing inventory levels, including proper storage of ingredients and supplies.
• Team Collaboration: Support fellow kitchen staff in a collaborative environment, communicating effectively to ensure seamless service.
• Adherence to Standards: Follow all health, safety, and hygiene regulations as dictated by local and federal guidelines.
• Learning and Development: Actively participate in training sessions and seek opportunities to expand culinary skills and knowledge under the mentorship of experienced staff.

Qualifications:

• Education: High school diploma or equivalent preferred; culinary school enrollment or completion is an asset.
• Experience: Prior experience in a kitchen setting is advantageous but not required; a willingness to learn and adapt is essential.
• Skills:
• Strong attention to detail and the ability to follow precise instructions.
• Effective time management and the capability to work under pressure.
• Excellent communication skills and a team-oriented mindset.
• Basic knowledge of kitchen safety and sanitation practices.
• Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks.

Benefits:

• Hands-on training with experienced culinary professionals.
• Opportunity to develop a comprehensive understanding of kitchen operations and culinary techniques.
• Potential for future employment opportunities based on performance during the internship.
• Exposure to a professional kitchen environment with a focus on innovation and quality.

Benefits:

• Competitive salary, commensurate with experience.
• Pathways for career development and progression within FH Brunch Factory.
• Employee discounts on meals and selected merchandise.

Join Our Team:
If you have a fervent interest in culinary pursuits and excel in a dynamic, high-energy kitchen setting, apply to be a Line Cook/Prep Cook at FH Brunch Factory. Embark on a rewarding culinary journey with us and contribute to delivering exceptional dining experiences to our patrons.

Job Types: Part-time, Internship

Pay: $ $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person