Head Chef

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to craft innovative menus, oversee all kitchen operations, and ensure exceptional food quality and service. The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a commitment to excellence in a fast-paced, hospitality-driven environment. As Head Chef, you will inspire your team to deliver memorable dining experiences that delight our guests and uphold the highest standards of food safety and quality.

Duties

• Lead and manage all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.
• Develop creative menus that reflect current culinary trends while catering to dietary needs and guest preferences.
• Supervise kitchen staff, including hiring, training, scheduling, and performance management to foster a motivated and efficient team.
• Oversee inventory control, food ordering, and cost management to optimize food production and minimize waste.
• Maintain strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen activities.
• Coordinate with the catering and banquet teams to deliver high-quality event services aligned with client expectations.
• Manage shift operations effectively, ensuring smooth service flow during peak hours while maintaining high standards of hospitality.
• Collaborate with management on menu planning, pricing strategies, and promotional initiatives to enhance overall restaurant performance.
• Monitor kitchen equipment maintenance and cleanliness to ensure a safe working environment for all staff.

Skills

• Extensive culinary experience with a strong background in fine dining environments.
• Proven supervising experience managing kitchen teams in fast-paced settings.
• Expertise in banquet service, catering, and large-scale food production operations.
• Solid understanding of inventory management, cost control, and food safety protocols.
• Exceptional leadership skills with the ability to motivate and develop team members.
• Strong knowledge of menu planning, food handling, and kitchen management best practices.
• Experience in restaurant management including shift coordination, food service management, and hospitality standards.
• Familiarity with dietary department procedures and accommodating special dietary requirements.
• Excellent communication skills for effective collaboration with staff and other departments. Join us as our Head Chef and lead the culinary team towards creating extraordinary dining experiences This role is vital for ensuring our guests receive top-tier cuisine while fostering a positive work environment rooted in teamwork, innovation, and excellence in the food industry.

Job Type: Full-time

Pay: $55, $60,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person