Kitchen Staff/Cook

Overview
We are seeking a dedicated and enthusiastic individual to join our team as a Kitchen Staff/Cook. This role is ideal for someone passionate about the food industry, with a focus on providing excellent service and ensuring high standards of food safety. The position offers an opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant environment. Candidates should be reliable, detail-oriented, and eager to contribute to a positive dining experience for our guests.

Duties

• Prepare and serve food items according to established recipes and presentation standards
• Assist with food preparation, including chopping, mixing, and assembling dishes
• Cook meals ensuring proper temperature and quality standards are met
• Handle food safely and hygienically, adhering to all food safety regulations
• Maintain cleanliness and organization of the kitchen area throughout shifts
• Serve customers efficiently and courteously, taking orders when necessary
• Follow all health and safety guidelines to ensure a safe working environment
• Support team members during busy periods to ensure smooth restaurant operations

Skills

• Previous experience in food service or restaurant environments preferred
• Knowledge of food handling, preparation, and cooking techniques
• Strong understanding of food safety standards and best practices
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced kitchen setting
• Good communication skills and teamwork orientation
• Basic culinary skills related to meal preparation and food presentation
• Willingness to learn new techniques and adapt to evolving menu offerings

This position offers an engaging work environment where you can develop your culinary talents while contributing to a positive guest experience. We value professionalism, teamwork, and a passion for the food industry.

Job Types: Full-time, Part-time

Pay: $ $17.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person