Bartender

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.

Essential Job Functions: 

Extensive knowledge of our food and beverage menus

Restock and replenish bar inventory and supplies

Prepare garnishes and mixes.

Clean and maintain sanitation standards for bar area and equipment

Comply with all food and beverage regulations and safe food handling

Ensure all food items are correctly stored, labeled, dated, and rotated

Anticipate guests needs and execute requests

Complete assigned daily side work

Handle cash, process credit cards, and balance cash drawer

Ability to multitask and work in a fast-paced environment

Must have good positive energy throughout the entire shift

Works efficiently while maintaining a positive attitude and body language to deliver great guest service at all times 

Position & Experience Requirements: 

2 years of fast pace cocktail bar experience

2 year of cash handling experience

Must have open availability

Must be 21 years of age or older

Must have current health card, alcohol awareness card and necessary work cards

Requires knowledge of beer, wine, specialty drinks and spirits. Garnish any and all beverages as needed according to standard recipes and venue specifications

Ability to operate Point of Sale system (Aloha / Toast)

Greet all Guests promptly and with a friendly and upbeat attitude

Collaborate with kitchen staff to ensure timely and accurate delivery of food orders

Ability to work independently and as part of a team

Possess in-depth knowledge of all retail merchandise (where applicable)

Complies with all company and departmental policies and procedures

Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards

Accurately enter all orders into the POS system and follows proper cash/