Kitchen Line Cook

Job Overview
Join our dynamic team as a Kitchen Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be the backbone of our kitchen, preparing and cooking high-quality dishes that delight our guests. Your culinary expertise and attention to detail will ensure every plate meets our standards for flavor, presentation, and safety. This position offers an exciting opportunity to develop your skills in a fast-paced, family dining environment while contributing to memorable dining experiences. If you like to work hard, go above and beyond and learn a thing or two, you would thrive in this role. We are looking for people who can show up on time, willing to learn and do things our way and take criticism well. If you can do those three things, we would love to have you.

Duties

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
• Collaborate with team members to deliver exceptional food service in a timely manner during busy service hours
• Handle food safely by following proper storage, handling, and disposal procedures to prevent contamination or spoilage
• Participate in catering events or special functions as needed, providing excellent service that aligns with our fine dining standards

Skills

• Proven experience in a kitchen environment, preferably within a restaurant or catering setting with a focus on food preparation and cooking
• Strong kitchen skills with the ability to efficiently chop, dice, and portion ingredients accurately
• Knowledge of food safety regulations and best practices for maintaining a hygienic kitchen environment
• Ability to handle multiple tasks simultaneously while maintaining attention to detail under pressure
• Excellent communication skills and the ability to work effectively as part of a team in a lively culinary atmosphere

Embark on an exciting culinary journey where your skills make a real impact We are committed to fostering a vibrant work environment that values your growth, creativity, and dedication. Join us today and help craft unforgettable dining experiences through your culinary expertise

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 25 – 35 per week

Work Location: In person