Full Time Prep Cook

Description

Are you fueled by a love for hospitality and ready to join the team behind one of Pittsburgh¿s most iconic and top-ranked boutique hotels? Welcome to Kimpton Hotel Monaco Pittsburgh¿a bold blend of historic charm and modern flair, where unforgettable experiences are crafted daily. We are in search of a Prep Cook where you will be responsible for prepping and setting up meals in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You're hardworking and you love maintaining and building sound working relationships with your teammates.

At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh¿s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we¿d love to welcome you aboard.

What will you be doing?

• Prepare food items using a quality predetermined method in a quick and consistent manner.
• Follow the prep list.
• Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.
• Label and stock all ingredients and seasonings used with proper storage techniques.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

What do you bring to the role?

• Food Handler Certification (if applicable)
• 1 year of experience in a related or supportive role is preferred.
• Prior culinary skills, prep cook experience, and strong knife skills.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Knowledgeable of kitchen health and safety rules and able to multitask.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

What¿s in it for you?

• Room discounts at Marcus Hotels & Resorts and IHG-branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• ¿Two for one¿ movie theater coupons at Marcus Theatres
• Ability to grow your career and