Manager - Dickey's Barbecue Pit

Job Summary
We are seeking a dynamic and energetic Manager to lead our vibrant barbecue restaurant, ensuring exceptional customer experiences and smooth daily operations. As a key leader, you will oversee all aspects of restaurant management, including staff supervision, food quality, customer service, and operational efficiency. Your passion for food service and leadership skills will drive team success, foster a positive work environment, and uphold the highest standards of food safety and hospitality. This role offers an exciting opportunity to manage a fast-paced, casual dining environment while inspiring your team to deliver memorable dining experiences.

Duties

• Lead daily restaurant operations, ensuring efficient workflow and exceptional customer service in a quick service and fast food restaurant setting
• Supervise and train staff on food preparation, cooking techniques, food handling, and customer service standards
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste internal systems
• Oversee cash handling procedures, reconcile registers, and ensure accurate financial transactions
• Implement food safety protocols in compliance with health regulations; monitor kitchen cleanliness and food production standards
• Conduct staff interviews, training sessions, and performance evaluations to develop a high-performing team
• Manage shift schedules, assign duties, and ensure smooth restaurant flow during busy hours
• Maintain budget adherence by controlling costs related to food production, labor, and supplies
• Foster a welcoming atmosphere that emphasizes hospitality management principles and superior customer service
• Support catering events or banquet functions as needed to expand restaurant offerings

Qualifications

• Proven experience in restaurant management or food service management within casual dining or quick service environments
• Strong supervisory skills with previous supervising experience in hospitality or kitchen management roles
• Knowledge of food preparation techniques, cooking processes, and food safety standards
• Familiarity with POS systems; cash handling experience required
• Excellent leadership abilities with a focus on staff training & development and team management
• Ability to handle multiple responsibilities efficiently in a fast-paced setting
• Experience with inventory control, budgeting, and cost management in the food industry
• Exceptional customer service skills with a passion for hospitality excellence
• Prior experience in managing shifts within a restaurant or catering environment is highly desirable
• Strong communication skills coupled with the ability to motivate and lead diverse teams

Join us as a Manager to inspire your team, elevate our culinary offerings, and create unforgettable dining experiences Your leadership will be instrumental in maintaining our reputation for quality food and outstanding hospitality.

Job Type: Full-time

Pay: $ $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person