Executive Chef (H/F)

Sophos Hotels SA

Lausanne, Vaud, Switzerland

Lausanne, Vaud, Switzerland

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Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recruitment, and overall operations, while ensuring full compliance with the owner's standards and procedures. Start Date: Immediate or to be agreed Contract: Seasonal, with the option for a year-round contract if desired Salary: €7,000 per month, plus accommodation and meals Bonus: 13th and 14th month Operating period: November to April Off-season period, Planning & preparation: May to October Main Responsibilities During the season (November–April) • Supervise and coordinate all kitchen for all F&B outlets. • Design and execute gourmet menus tailored to an international and demanding clientele. • Ensure the quality, creativity, and consistency of the dishes served. • Lead, train, and motivate the kitchen team • Ensure strict adherence to hygiene standards, food safety, and HACCP regulations. • Manage orders, receiving of goods, and control of food costs. • Collaborate with the F&B management to ensure smooth service and an exceptional guest experience. • Adjust operations based on fluctuations in guest volumes throughout the season. Off-season (May–October) • Develop new menus, seasonal offerings, and culinary concepts. • Contribute to budget planning, cost control, and process optimization. • Recruit and select kitchen staff for the upcoming season. • Negotiate with suppliers and review partnerships as needed. • Prepare inventories, purchasing plans, and operational strategies. • Implement or improve quality standards and internal procedures. • Conduct culinary research and stay up to date with gastronomic trends. What We Offer • An opportunity to work in a renowned high-end hotel in the heart of the Alps. • An exceptional work environment with an international clientele. • Significant creative autonomy and the possibility to develop your own culinary signature. • Accommodation available during the season. • Seasonal contract with off-season months dedicated to strategy and preparation.

Lausanne, Vaud, Switzerland

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English

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