Baker (Part-Time 10-15hr) 19.18

About Us:

elaichi co. was founded as a space centered around our South Asian identity. We take immense pride in our culture and want to share it with the world, one cup of chai at a time. We are hyper focused on providing our unique brand of hospitality to everyone we interact with, staying true to our guiding principle of treating everyone like Mehmaan (honored guest).

We're looking for a Baker who's passionate about delivering experiences true to our brand and mission You'll master our techniques, grow both personally and professionally, and thrive in a supportive, dynamic team. You'll also expand your knowledge of food and ingredient quality, preparation, and presentation, all while keeping a positive attitude. You'll learn everything from making breads, cakes, and cookies, to bakery operations and maintenance. Our house favorite pastry is the elaichi bun, so you will learn our method to hand shape our laminated brioche dough.

We believe a baker is more than someone who just produces pastry items, but are the standard setter of our food safety and sanitation standards. That means that you will be spending as much time taking care of the back of house space and cleaning, as you will producing in this space. Success at elaichi co. means taking pride in your work and always looking to improve at what you do. If you're ready to learn and grow with us, we'd love to meet you

Our bakers start at the advertised wage, with the opportunity for a raise after a successful 3-month onboarding and performance review. We're conveniently located in downtown Berkeley, just steps from the UC Berkeley campus and Downtown Berkeley BART station.

Baker/Prep Responsibilities:

• Preparing and baking all menu items on the menu with excellence and a positive attitude
• Maintaining an efficient and clean workspace and kitchen; cleaning equipment and tools (includes using dishwasher, taking out trash, and washing and sanitizing dishes)
• Taking inventory of all ingredients and making sure perishable items are properly labeled, stored, and fresh
• Working with the rest of the staff to make sure bakery items are properly displayed and made on time for opening
• Strictly adhere to all food safety regulations and maintain high standards of quality control.
• Actively contribute to the cafe's culture and growth by participating in or leading improvement and innovation projects.
• Work collaboratively in a high-energy team, maintaining a clean, beautiful, and safe cafe environment for both staff and customers.

Baker Requirements:

• High school diploma or equivalent
• A valid Food Handler's Card
• Previous baking experience and basic baking knowledge (proportions, yeasted dough, temperatures etc.)
• Knife skills
• Willingness to continue learning and being trained about food preparation and baking methods
• Ability to work early mornings (4-5am start time)
• Ability to walk, bend, and stand for extended periods, including being able to lift items up to 30 pounds.
• Exceptional listening, communication, and conflict resolution skills.
• A polite, engaging and positive personality.
• Strong commitment to customer satisfaction, high quality standards, and excellent service.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Our core values:

We lead with action by staying proactive, flexible, and focused. Owning outcomes from start to finish, adapting quickly, taking small steps toward big goals, and always building with the long game in mind.

We care about people by showing up with empathy, noticing the little things, and working together as one team to create meaningful moments and shared success.

We raise the bar by staying curious, pushing ourselves to grow, and taking pride in the craft, mastering the details that turn good into exceptional.

We do the right thing by leading with integrity, staying optimistic through challenges, and showing up with intention, honesty, and our best effort, every time.

Interview Process:

1. You will be sent a short screening questionnaire. Take time to review all the application questions. We use your answers to learn more about you and determine your fit at our company.

2. If selected, you will be invited to participate in a 30 minute virtual interview with one of our location Managers.

3. If selected, you will be invited to participate in a 60 minute trial shift at our cafe where you'll meet with some of our team and learn more about our culture.

4. Reference check stage.

Compensation:

Starting baker wage is $19.18-$20 plus tips (additional $5-8/hr), including 40 hours of paid sick leave.

Job Type: Part-time

Pay: From $19.18 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program
• Store discount

Work Location: In person