Head Baker

Job Title: Head Baker

Job Summary:
We are seeking an experienced and passionate Head Baker to lead our bakery operations. The ideal candidate has a strong background in professional baking, proven leadership skills, and a commitment to quality, consistency, and food safety. This role is hands-on and requires both production expertise and team management.

Responsibilities:

• Lead daily baking operations, including breads, pastries, and specialty items
• Develop, test, and refine recipes to maintain high-quality standards
• Supervise, train, and schedule bakery staff
• Ensure consistent product quality, presentation, and taste
• Manage inventory, ingredient ordering, and waste control
• Maintain compliance with food safety, sanitation, and health regulations
• Oversee equipment maintenance and proper kitchen organization
• Collaborate with management on production planning and seasonal offerings

Qualifications:

• Minimum 1-2 years of experience, including leadership or supervisory experience
• Strong knowledge of scratch baking, dough fermentation, and oven operations
• Ability to manage a team in a fast-paced environment
• Excellent time management and organizational skills
• Understanding of food safety standards and local health regulations
• Early morning, weekend, and holiday availability as required
• Culinary or baking certification preferred but not required

What We Offer:

• Competitive pay based on experience
• Supportive team environment
• Potential for growth within the company
• employee discount

Job Type: Full-time

Pay: From $18.50 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount

Work Location: In person