Lead Line Cook/Kitchen Manager

Job Overview
We are seeking a skilled and experienced Lead Line Cook/Kitchen Manager to oversee daily kitchen operations and ensure the delivery of high-quality meals in a fast-paced culinary environment. The ideal candidate will bring strong culinary expertise, leadership skills, and a passion for food service excellence. This role involves managing kitchen staff, maintaining food safety standards, and contributing to menu planning and meal preparation to provide exceptional dining experiences.

Responsibilities

• Lead and supervise kitchen staff, including line cooks and culinary assistants, ensuring efficient workflow and adherence to safety standards
• Oversee food preparation, cooking, and plating to meet quality and presentation standards
• Manage inventory levels, order supplies, and ensure proper storage of ingredients
• Maintain strict food safety and sanitation protocols in compliance with health regulations
• Assist with menu planning, recipe development, and daily specials to enhance customer satisfaction
• Train new team members on kitchen procedures, knife skills, and food handling techniques
• Coordinate with front-of-house staff to ensure timely service and smooth operation during peak hours
• Monitor kitchen operations for efficiency, cleanliness, and safety at all times
• Ensure proper portion control and waste management to optimize kitchen productivity

Skills

• Extensive culinary experience with a focus on food preparation, cooking, and food safety practices
• Strong knowledge of dietary department standards and dietary aide experience is a plus
• Proven ability in menu planning, meal preparation, and fine dining techniques
• Excellent knife skills and proficiency in various cooking methods
• Experience in food service environments such as restaurants or catering operations
• Leadership skills with the ability to manage a team effectively under pressure
• Knowledge of food handling regulations and sanitation procedures
• Ability to coordinate multiple tasks efficiently while maintaining attention to detail
• Strong communication skills to collaborate with staff and ensure high-quality service

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic kitchen team while delivering exceptional dining experiences.

Job Type: Full-time

Pay: $50, $60,692.78 per year

Work Location: In person