Grill Cook

Site: Brigham and Women's Faulkner Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary
This schedule is 7:30am - 4:00pm, Monday through Friday.

The majority of the Grill Cook responsibilities involve customer service and cooking short-order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES guidelines, maintains cleanliness of cafeteria servery, and restocks grill area supplies.

Does this position require Patient Care? No

Essential Functions

• Attends department meetings, monthly in-services, training classes, etc as assigned.
• Anticipates and meets customer needs; takes appropriate steps to rectify issues.
• Stocks and replenishes grill items as needed according to dept. standards.
• Maintains cleanliness and sanitation of all equipment including cooking, hot-holding, refrigeration/freezer equipment, and utility carts.
• Demonstrates a positive and friendly attitude.
• Prepares and serves daily menu cycle items for grill and deli station.
• Cleans and stocks area after each meal.
• Adheres to all HACCP and regulatory standards.
• Alerts supervisor to any concerns, discrepancies, product shortages, etc.
• Actively supports and upholds department goals to maintain or improve retail satisfaction.
• Demonstrates a cost conscious attitude towards product and time utilization.
• Willingly adjusts schedule and/or job position to accommodate department's needs.

Qualifications
Education

High School Diploma or Equivalent preferred

Can this role accept experience in lieu of a degree?

Yes

Licenses and Credentials

Experience
Prior food handling and/or grill cook experience preferred

Knowledge, Skills And Abilities

• Staff adheres to all I C.A.R.E. Standards.
• Must be able to read menu items in English.
• Must be able to communicate in English with customers.
• Must have basic knife skills and be able top operate food service equipment including grill, fryer, slicer, and steam tables.
• Independent judgment required.
• Must be able to follow lengthy, detailed instructions.
• Must be able to read, comprehend and follow recipes.
• Must be able to juggle multiple tasks in a fast-paced environment.
• Must be able to pleasantly handle large volumes of customer in peak hours.

Physical Requirements
Additional Job Details (if applicable)

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly %)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly %)
• Vision - Near Constantly %)
• Talking Constantly %)
• Hearing Constantly %)

Remote Type
Onsite

Work Location
1153 Centre Street

Scheduled Weekly Hours
40

Employee Type
Regular

Work Shift
Day (United States of America)

Pay Range
$ $27.39/Hourly

Grade
SF1125

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into