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Kitchen Manager At Graze CrazeGraze Craze Oak HillAustin, Texas, United States

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Kitchen Manager At Graze Craze

Graze Craze Oak Hill
  • US
    Austin, Texas, United States
  • US
    Austin, Texas, United States

Über

About Graze Craze

Graze Craze is a premier charcuterie and grazing board specialist, creating beautifully crafted, artisanal boards for events, gatherings, and everyday indulgence. We pride ourselves on using high-quality ingredients and delivering an elevated culinary experience to the Austin community.

Position Overview

We are seeking an experienced and detail-oriented Kitchen Manager to lead our kitchen operations. The ideal candidate will have a passion for artisanal foods, exceptional organizational skills, and the ability to maintain our high standards of quality and presentation while managing a fast-paced production environment.

Key Responsibilities

Operations Management

  • Oversee daily kitchen operations including preparation, assembly, and packaging of charcuterie boards and grazing platters
  • Ensure all products meet Graze Craze quality and presentation standards
  • Manage workflow to meet order deadlines and delivery schedules
  • Coordinate catering orders and special event requests
  • Maintain kitchen equipment and arrange for repairs as needed

Food Safety & Quality Control

  • Ensure strict compliance with health department regulations and food safety standards
  • Monitor proper food storage, labeling, and rotation (FIFO methods)
  • Conduct regular quality checks on ingredients and finished products
  • Maintain temperature logs and sanitation records
  • Implement and enforce food handling protocols

Team Leadership

  • Hire, train, and supervise kitchen staff
  • Create employee schedules and manage labor costs
  • Conduct performance evaluations and provide coaching
  • Foster a positive, collaborative team environment
  • Lead by example with professionalism and work ethic

Inventory & Cost Management

  • Order specialty meats, cheeses, fruits, and accompaniments from vendors
  • Manage inventory levels to ensure freshness and minimize waste
  • Track food costs and maintain budget targets
  • Build relationships with local suppliers and artisan producers
  • Research new ingredients and products to enhance offerings

Menu Development Support

  • Collaborate on seasonal board designs and new product offerings
  • Stay current on charcuterie and grazing trends
  • Suggest creative additions and improvements to existing products
  • Ensure consistency in recipes and plating techniques

Qualifications

Required

  • 3+ years of kitchen management or supervisory experience
  • Food Handler's Certification (or ability to obtain immediately)
  • Knowledge of food safety regulations and proper handling procedures
  • Strong organizational and time management skills
  • Ability to work efficiently under pressure during peak times
  • Excellent attention to detail and commitment to quality
  • Reliable transportation for occasional vendor pickups

Preferred:

  • Experience with charcuterie, catering, or specialty food preparation
  • Knowledge of artisanal cheeses, cured meats, and gourmet accompaniments
  • ServSafe Manager Certification
  • Experience with inventory management systems
  • Bilingual (English/Spanish) is a plus

Skills & Attributes

  • Artistic eye for presentation and food styling
  • Creative problem-solver with a proactive approach
  • Strong communication skills with team and customers
  • Ability to lift 50+ lbs and stand for extended periods
  • Flexibility to work evenings, weekends, and holidays as needed
  • Passion for high-quality, artisanal foods

Compensation & Benefits

  • Competitive salary: $50,000 - $60,000 annually (based on experience)
  • Health insurance options
  • Paid time off
  • Employee discounts on products
  • Opportunities for growth within the company
  • Creative and supportive work environment
  • Kitchen closes before 6pm

Schedule

Full-time position, approximately 40-50 hours per week. Schedule varies based on order volume and may include early mornings, evenings, and weekends.

To Apply

Please submit your resume and a brief cover letter explaining your interest in Graze Craze and relevant experience.

Graze Craze is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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  • Austin, Texas, United States

Sprachkenntnisse

  • English
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