General Manager

Job Title: General Manager

Location: South Lake Union, WA

Pay Range: $ $85000 / annually (based on experience)

About Us:

Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine. We take pride in our commitment to quality, exceptional service, and creating a memorable dining experience for our customers. As we continue to expand and innovate, we are seeking a dynamic and experienced General Manager to join our team and lead our restaurant to new heights of success.

Position Overview:

As the General Manager of Supreme Dumplings, you will play a crucial role in overseeing all aspects of restaurant operations. You will be responsible for maintaining high standards of food quality, service excellence, and operational efficiency while fostering a positive work environment for our team members.

Key Responsibilities:

• Operational Leadership: Lead and manage day-to-day restaurant operations, including staffing, inventory management, and quality control.
• Customer Experience: Ensure exceptional customer service standards are upheld to create a welcoming and memorable dining experience.
• Financial Management: Oversee budgeting, cost control measures, and profitability analysis to drive financial success.
• Team Development: Recruit, train, and mentor team members to promote a culture of excellence, teamwork, and professional growth.
• Marketing and Promotions: Collaborate with marketing teams to develop promotions, events, and community engagement strategies.
• Compliance: Ensure compliance with health and safety regulations, food safety standards, and company policies.

Qualifications:

• Proven experience (5+ years) in restaurant management, preferably in the hospitality or food industry.
• Strong leadership skills with the ability to inspire and motivate teams to deliver outstanding results.
• Bilingual to Spanish or Cantonese preferred..
• Excellent communication and interpersonal skills to interact effectively with customers, staff, and vendors.
• Financial acumen with experience in budgeting, P&L analysis, and cost management.
• Knowledge of food safety standards, health regulations, and compliance requirements.
• A passion for food and hospitality with a customer-centric approach.

Benefits:

• Competitive salary and performance-based incentives.
• Opportunities for career growth and professional development.
• A supportive and collaborative work environment.
• Employee discounts and benefits.