Line Cook

Job Summary
We are seeking dedicated and skilled Cooks to join our culinary team. Ideal candidates should be passionate about food and cooking, and show innate care for the quality of their food, with a strong understanding of food safety and preparation techniques. This role involves preparing elevated high-quality dishes in a fast-paced environment while adhering to our restaurant's standards and menu specifications.

Duties

• Prepare and cook menu items according to the Executive Chef's recipes and standards.
• Maintain cleanliness and organization of the kitchen, including proper food handling, storage and labeling practices.
• Collaborate with all other staff to ensure timely meal preparation and delivery.
• Follow all food safety regulations and guidelines to ensure a safe working environment.
• Participate in catering events as required, providing exceptional service to guests.
• Perform all daily, weekly, and monthly cleaning duties assigned by leadership.

Qualifications

• Previous experience in a restaurant or culinary setting is required.
• Strong ability to learn quickly.
• Knowledge of food handling, meal preparation, and kitchen operations.
• Strong attention to detail with an emphasis on food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Excellent communication skills and ability to work as part of a team.
• A passion for culinary arts and willingness to learn new techniques and recipes.
• Ability to follow written and oral instructions in English.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver products, frequently weighing up to 50 lbs.
• Be able to maintain a clean and neat appearance with good hygiene.

About us

We are a newly opened beachfront restaurant specializing in elevated coastal cuisine. We have a strong emphasis on positive work environment. Our Chef works closely with local farmers and vendors to ensure that our menu always highlights what's fresh, local and in-season.

Our location includes indoor and outdoor dining as well as several large event spaces, all of which are open year round, and pose endless opportunities for growth and advancment.

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Ability to Commute:

• Bethany Beach, DE Required)

Work Location: In person