BAKER Full to Part-time

Summary
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.

OUR MISSION

• A Beginner Baker - Union first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning

• Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Ensure quality and consistent product availability and solutions to our guests
• Maintain positive atmosphere, spirit and morale within the department
• Support and execute division concepts and programs
• Ensure bakery systems and processes are utilized consistently and correctly
• Ensure recipes and procedures are followed using approved ingredients
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
• Compliance of Sanitation Schedule
• Assist in break-out and dishwashing as needed
• Assist in training new team members

• Perform other duties assigned by management

• Key Requirements:

• Must be 18 years of age or older
• Minimum of one year experience in bakery production of scratch mixing and frozen dough
• Ability to work with detergents and sanitizers up to 4 hour time periods
• Ability to work at fast-paced, but efficient and controlled manner
• Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
• Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
• Ability to work within a freezer for up to 15 minutes
• Must possess technical skills to perform basic math and bakers calculations
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Must be flexible to work various hours/shifts, including weekends and holidays
• Attend meetings and training sessions when called upon
• Must maintain a current Food Safety Certification
• Ability to function as a team member and get along with others

Ultimate Service Superior Performance Positive Impact