Egypian Chef

Job Summary
We are seeking a passionate and skilled Egyptian Chef to lead the culinary team in delivering authentic Egyptian cuisine that delights our guests. This dynamic role involves overseeing all aspects of food preparation, kitchen management, and food service operations, ensuring the highest standards of quality, safety, and presentation. The ideal candidate will bring a vibrant energy to the kitchen, demonstrate strong leadership skills, and possess extensive experience in fine dining, catering, and restaurant environments. Join us to create memorable dining experiences rooted in rich Egyptian culinary traditions while managing a bustling kitchen with efficiency and enthusiasm.

Duties

• Lead and supervise the kitchen staff, fostering a collaborative and motivated team environment focused on excellence in Egyptian cuisine.
• Plan menus that highlight authentic flavors while accommodating dietary restrictions and customer preferences.
• Oversee food preparation processes to ensure consistency, quality, and presentation standards are met or exceeded.
• Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations.
• Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes for large groups or special occasions.
• Supervise shift operations, including food service management, kitchen workflow, and staff scheduling to optimize productivity.
• Maintain a clean, organized kitchen environment adhering to all safety standards and hygiene practices.

Experience

• Proven culinary experience with a focus on Egyptian cuisine or Middle Eastern flavors, ideally within fine dining or upscale restaurant settings.
• Demonstrated supervisory or team management experience in a fast-paced food industry environment.
• Extensive background in food production, catering, banquet service, and restaurant management.
• Strong knowledge of inventory management, food handling procedures, and food safety regulations.
• Experience with menu planning, food service management, and kitchen operations including shift management.
• Familiarity with dietary department standards and accommodating special dietary needs within menu offerings.
• Background in hospitality settings with excellent leadership skills to motivate staff and enhance guest satisfaction through exceptional food service delivery. Join us as an Egyptian Chef to craft authentic dishes that celebrate cultural heritage while leading a vibrant culinary team toward excellence

Job Type: Full-time

Pay: $ $25.00 per hour

Expected hours: 40 – 60 per week

Work Location: In person