Dishwasher

Job Overview
We are seeking a dedicated and reliable Dishwasher to join our dynamic culinary team. The ideal candidate will play a vital role in maintaining cleanliness and sanitation standards within our kitchen environment. This position offers an excellent opportunity for individuals interested in gaining experience in food service, hospitality, and culinary operations. Prior restaurant, hotel, or catering experience is a plus, but we welcome motivated candidates eager to learn. The Dishwasher will ensure that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized to support smooth kitchen operations.

Duties

• Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans efficiently.
• Assist with bussing tables and clearing food service areas as needed.
• Support food preparation tasks such as basic chopping or ingredient handling under supervision.
• Maintain cleanliness of kitchen floors, workstations, and storage areas in compliance with health standards.
• Help with food handling procedures to ensure safety and hygiene.
• Support catering and banquet setups by providing clean dishware and assisting with event needs.
• Follow proper cleaning protocols for kitchen equipment and surfaces to prevent contamination.
• Assist in food service activities when required, including serving or supporting waitstaff during busy periods.

Experience

• Previous experience in food service, restaurant work, catering, or hospitality environments is preferred.
• Familiarity with bussing tables, food preparation, or kitchen cleaning is advantageous.
• Experience working in banquet settings or hotel kitchens is a plus.
• Knowledge of food handling safety standards and sanitation practices is beneficial.
• No prior experience required; we are willing to train motivated individuals eager to develop culinary skills within a professional setting. This role offers a valuable entry point into the hospitality industry with opportunities for growth and skill development in various aspects of food service and culinary operations.

Job Type: Part-time

Pay: $ $19.00 per hour

Expected hours: 32 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person