Dietary Aide

Facility: Boulder City Hospital
Department: Dietary Services
Employment Type: Per Diem
Benefits: This position does not include benefits

The Dietary Aide assists in the preparation and service of food for patients, residents, and employees. This role supports daily dietary operations by preparing and delivering meal trays, working on the tray line, transporting food carts, and maintaining a clean, safe, and organized kitchen environment.

• Assist with food preparation according to established procedures and safety standards
• Prepare and assemble patient food trays accurately
• Deliver food trays and carts to designated patient care areas
• Perform a combination of tray line and kitchen support duties
• Clean and maintain kitchen work areas, equipment, and utensils
• Follow all food safety, sanitation, and infection control guidelines

While performing the duties of this job, the employee is frequently required to:

• Stand, walk, sit, and use hands and fingers to handle or feel objects
• Reach with hands and arms
• Stoop, kneel, crouch, or crawl
• Talk, hear, taste, and smell
• Frequently lift and/or move up to 50 pounds

• Ability to follow instructions and work as part of a team
• Previous food service or healthcare dietary experience preferred, but not required
• Knowledge of food safety and sanitation practices is a plus
• Reliable attendance and flexibility to work varied shifts as needed

• Per diem, as needed
• Shifts may vary based on departmental needs

Boulder City Hospital is an equal opportunity employer and values diversity in the workplace.