Restaurant Manager

30 Park BAR|BISTRO|EVENTS (located in the Hilton Garden Inn Hotel) is looking for a Restaurant Manager to join our team

Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Train and supervise restaurant staff, including servers, hosts, and kitchen staff.
- Monitor inventory levels and order supplies as needed.
- Develop and implement strategies to increase sales and profitability.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues promptly.
- Maintain a clean and organized restaurant environment.
- Collaborate with the kitchen team to create and update menu offerings.
- Manage catering orders and coordinate with clients to ensure successful events.

Experience:
- Previous experience in restaurant management or as an assistant manager is required.
- Familiarity with cash handling procedures and POS systems.
- Knowledge of food safety regulations and best practices.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong problem-solving skills and the ability to make decisions under pressure.

Note: Experience in hotel or kitchen management, as well as cooking skills, are considered a plus for this role.

If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you. Please submit your resume Or apply in person at The Hilton Garden Inn, Clifton Park NY

Job Type: Full-time

Benefits:

• 401(k)
• Paid time off
• Paid training
• Vision insurance

Work Location: In person