XX
CookHangaronebistroSaint Augustine, Maryland, United States

Dieses Stellenangebot ist nicht mehr verfügbar

XX

Cook

Hangaronebistro
  • US
    Saint Augustine, Maryland, United States
  • US
    Saint Augustine, Maryland, United States

Über

Overview
Join our dynamic culinary team as a , where your passion for food and dedication to exceptional service will shine In this vital role, you'll be at the forefront of meal preparation, food handling, and service, ensuring every guest enjoys a memorable dining experience. Whether working in a fine dining setting or catering special events, your culinary skills and attention to detail will help create delicious, beautifully presented meals that delight the senses. This paid position offers an exciting opportunity to grow your culinary expertise while contributing to a vibrant food industry environment.

Duties

  • Prepare and assemble meals according to established recipes and menu specifications, ensuring quality and presentation standards are met.
  • Assist with menu planning by providing input on dish preparation and ingredient selection to enhance culinary offerings.
  • Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to safety regulations.
  • Support kitchen operations through food preparation, cooking, and plating of dishes in a timely manner.
  • Serve guests with professionalism and enthusiasm, whether in a restaurant or catering setting, ensuring excellent customer service.
  • Maintain kitchen cleanliness by cleaning utensils, equipment, and workstations regularly to uphold hygiene standards.
  • Demonstrate strong knife skills and proficiency in various cooking techniques to contribute to high-quality meal production.

Requirements

  • Previous experience in dietary departments or dietary aide roles is highly desirable.
  • Experience working in fine dining establishments or restaurants is a significant advantage.
  • Knowledge of menu planning, food preparation, and cooking techniques required for diverse cuisines.
  • Familiarity with food safety protocols and proper food handling practices.
  • Strong skills in meal preparation, food service, and food industry standards.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and a team-oriented mindset. This role is perfect for motivated individuals eager to develop their culinary talents within a supportive environment that values quality and service excellence. Join us to make a difference through your culinary expertise

Pay: $ $26.26 per hour

Work Location: In person

  • Saint Augustine, Maryland, United States

Sprachkenntnisse

  • English
Hinweis für Nutzer

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