bartender

The Bartender is responsible for providing an exceptional Member and guest experience by preparing and serving beverages in a professional, courteous, and efficient manner. This role is key to upholding the standards of hospitality, service, and presentation expected in a private country club environment.

Requirements:

• Provide warm, attentive, and personalized service to all Members and guests
• Anticipate Member needs and preferences to enhance the overall Club experience
• Maintain a polished, professional demeanor at all times

• Prepare and serve alcoholic and non-alcoholic beverages following Club recipes and standards
• Possess strong knowledge of wine, beer, spirits, and craft cocktails
• Make recommendations based on Member preferences and menu offerings

• Set up and break down the bar per club standards
• Maintain a clean, organized, and well-stocked bar throughout service
• Ensure proper handling and storage of all beverages and garnishes
• Manage opening and closing duties accurately and efficiently

• Verify age requirements when serving alcohol and consistently follow responsible alcohol service guidelines
• Adhere to all Club policies, health department regulations, and state/local liquor laws
• Follow proper cash handling and POS procedures

• Work collaboratively with servers, kitchen staff, and management to ensure seamless service
• Communicate Member feedback, opportunities, or concerns to management in a timely manner

• Assist with bar service for Club events, outings, banquets, and private functions as needed
• Adapt to varying event styles, from casual gatherings to formal dining experiences

• Previous bartending experience in a hospitality, hotel, or country club setting preferred
• Strong knowledge of beverage preparation, mixology, and service etiquette
• Excellent communication and interpersonal skills
• Ability to multitask and remain composed during high-volume periods
• Must be 21 years of age or older
• Illinois BASSET certification (or local equivalent) required or obtained upon hire)