Lead Line Cook

Position Description:

Mia's Italian Kitchen is an exciting concept that offers rustic, ingredient-driven Italian food, specialty cocktails, craft beer, and an amazing wine list in a warm and contemporary setting

We are seeking an experienced and motivated Lead Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced environment, demonstrates leadership skills, and has a passion for cooking. This role involves leading kitchen staff, preparing high-quality dishes, maintaining a clean and organized kitchen, and ensuring consistency in food preparation.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Lead, train, and mentor line cooks and kitchen staff.
• Ensure proper food handling, sanitation, and safety practices.
• Collaborate with the Head Chef/Executive Chef to maintain kitchen efficiency.
• Monitor food quality and consistency.

Qualifications:

• Minimum 3-5 years of experience in a high-volume kitchen, including supervisory experience.
• Strong knowledge of food safety and sanitation practices.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and adapt to changing priorities.
• Passion for culinary excellence and creativity.

Mia's Italian Kitchen in Orlando is part of Alexandria Restaurant Partners. Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Majestic, The Royal, and Volas Dockside Grill & Hi-Tide Lounge.

Physical Requirements:

• Able to stand, sit, or walk for extended periods.
• Able to grasp, lift, and/or carry up to 50 lbs. as needed.
• Must possess hearing, visual, and sensory abilities to observe and detect emergencies; and to distinguish product, taste, texture, temperature, presentation, and preparation.
• Able to work in a confined area.
• Able to withstand changes in temperature, occasional smoke, steam, and heat.

Additional Information: People are the core of our business. Thats why our benefits include:

• Free Health Insurance (after 6 months, averaging 30+ hours/week)
• Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation
• 50% off employee dining privileges at any of our ARP locations
• Opportunity for personal and professional growth
• Flexible schedule
• Optional voluntary life insurance for self, spouse, and child(ren)
• Vision insurance
• 401(k) (after a year of working at least 1000 hours)