Daytime Kitchen Manager

About the Role:
We're looking for a reliable, experienced Kitchen Manager to lead our daytime operations at Buh's BBQ. This hands-on role is responsible for food prep, breakfast/lunch execution, and kitchen team management while maintaining the quality, consistency, and pace our guests expect.

Key Responsibilities:

• Lead, train, and motivate the kitchen team during breakfast and lunch service.
• Oversee prep schedules, product rotation, and daily food safety standards.
• Maintain kitchen cleanliness, sanitation logs, and compliance with health codes.
• Assist with inventory control, ordering, and cost management.
• Ensure all dishes meet Buh's BBQ quality standards before leaving the line.
• Support cross-team communication between FOH and BOH staff.
• Open and set up the kitchen daily, ensuring full readiness by 7:30 AM.

Qualifications:

• Minimum 2 years of leadership experience in a commercial kitchen (BBQ or casual dining preferred).
• Strong organization and time management skills.
• ServSafe certification or ability to obtain one within 30 days.
• Ability to lead a small, fast-paced team.
• Positive, professional attitude and commitment to quality.

Schedule:

• Tuesday – Saturday | 6:30 AM – 3:30 PM
• Sundays

Compensation:

• Competitive hourly rate (based on experience) + performance bonuses
• Meal discounts & potential for advancement

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount

People with a criminal record are encouraged to apply

Location:

• Navarre, FL Preferred)

Ability to Commute:

• Navarre, FL Required)

Work Location: In person