Team Member

Job Summary
We are seeking a motivated and friendly Team Member to join our dynamic restaurant team. The ideal candidate will be responsible for delivering excellent customer service, preparing food items, and ensuring a clean and safe environment. This role offers an opportunity to gain valuable experience in the food industry while working in a fast-paced, team-oriented setting. Previous restaurant experience and knowledge of food safety standards are preferred but not required. The position involves working in a lively environment where attention to detail, efficiency, and customer satisfaction are essential.

Responsibilities

• Prepare food items according to company standards and recipes, ensuring quality and presentation.
• Operate POS systems, including Micros POS, for order processing and cash handling.
• Provide exceptional customer service by taking orders, answering questions, and addressing customer needs promptly.
• Manage time effectively to ensure timely service during busy periods.
• Handle food safely by following sanitation and food handling guidelines.
• Maintain cleanliness of workstations, dining areas, and kitchen equipment in compliance with sanitation standards.
• Upsell menu items to enhance customer experience and increase sales opportunities.
• Assist with cashiering duties, including processing payments accurately and giving correct change.
• Support team members during peak hours to ensure smooth restaurant operations.

Requirements

• Previous experience in food service or restaurant environment is preferred but not mandatory.
• Knowledge of food preparation, food safety standards, and sanitation practices.
• Familiarity with POS systems such as Micros POS is a plus.
• Strong customer service skills with the ability to communicate effectively with guests.
• Basic math skills for cash handling and transaction accuracy.
• Excellent time management skills to handle multiple tasks efficiently during busy shifts.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Kitchen experience or food industry background is advantageous but not required.
• A positive attitude, team-oriented mindset, and willingness to learn are essential for success in this role.

Job Types: Part-time, Permanent

Pay: $15.00-$22.24 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off

Work Location: In person