Kitchen Manager

We are a fast-paced, high-volume restaurant seeking a strong, hands-on Kitchen Manager to lead daily kitchen operations. This role requires organization, leadership, and the ability to execute consistently under pressure. The ideal candidate thrives in a busy environment, leads by example, and holds the kitchen to high standards of food quality, cleanliness, and efficiency.

Key Responsibilities

• Oversee daily kitchen operations during service and prep
• Lead, train, and develop kitchen staff
• Create and manage schedules to meet labor targets
• Maintain food quality, consistency, and plating standards
• Monitor food cost, waste, and inventory levels
• Place orders, receive deliveries, and maintain vendor relationships
• Enforce food safety, sanitation, and health department standards
• Ensure equipment and kitchen spaces are clean, organized, and functional
• Communicate effectively with ownership, management, and FOH leadership
• Step into any station as needed during high-volume service

Requirements

• Strong leadership and communication skills
• Proven ability to manage labor and food cost
• Knowledge of food safety and ServSafe standards
• Ability to work long hours on your feet in a fast-paced environment
• Reliable, organized, and solutions-driven
• Weekend and holiday availability required

What We Offer

• Competitive pay based on experience
• Growth opportunities within the company
• A fast-paced, team-driven environment
• Supportive leadership and clear expectations
• Health benefits, bonuses, PTO,
• Competitive salary