Prep Cook

General Expectations and Competencies

Competencies:

• Communication Proficiency
• Problem Solving and Solution-Oriented Thinking
• Able to Follow Instructions
• Positive Attitude
• Team Oriented

The Prep Cook duties include but are not limited to:

Contribute to the food program through food preparation. To be successful in this role, the ideal candidate will have culinary experience.

Responsibilities:

• Keep kitchen set up and stocked on a continual basis.
• Follow the prep list set by the Kitchen Manager and Sous Chef.
• Ensure proper preparation for food service prior to service hours.
• Assist kitchen staff with set up and breakdown if needed.
• Perform routine kitchen tasks so that food can be prepared according to recipes.
• Store all food products in compliance with health and safety regulations.
• Label and stock all ingredients on shelves so they can be organized and easily accessible, as well as ensure all food and other items are stored properly.
• Prepare ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes for service.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Maintain a positive and professional approach with coworkers.
• Any other duties and responsibility needed to ensure the effective operation of the kitchen.

Requirements:

• Proven experience as prep cook.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• Current Texas Food Handler's Certificate.
• Able to lift boxes up to 50lbs on occasion.
• Able to work variety of shifts, including evenings, weekends and holidays.
• Ability to walk, stand and work in a fast-paced, stressful environment.

The Prep Cook will report to the Kitchen Manager and/or SSH Culinary Director and will comply with the Alla Campagna Policies and Procedures.

Established in 2017, Side Street Hospitality brought together the unique hospitality endeavors of the Washburne family. The SSH team is involved in the conceptualization, design, construction, and operations of many of the Texas Hill Country's most acclaimed establishments. Every SSH concept is mindfully crafted to create an authentic and memorable experience for new and returning guests.

Pay: $16 - $18 / hour

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Paid training

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site